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10. Turning Food Waste into Value with Frankie Fox
Manage episode 336647009 series 3359431
Wayne Visser에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Wayne Visser 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
My guest this week is Frankie Fox, CEO and Co-founder of foodsquared.earth, and a founder on Cohort 2 of Carbon13’s Venture Builder for the climate crisis. Listen to Frankie talk about:
- How waste from industrial processes is a massive business opportunity for social and eco-entrepreneurs
- Why start-up venture incubators are critical for seeding and scaling innovation for tackling climate change
- How by-products of the food and drinks sector, such as grain from beer companies, can be turned into high value ingredients for other foods
- Why we can’t afford to charge a green premium for more sustainable solutions, or to compromise quality
- How the willingness of people to collaborate around issues that they have a passion about is a cause for hope
Key links:
Frankie Fox (LinkedIn)
foodsquared.earth (website)
Carbon13 (website)
Leap of Faith (poem)
Thriving (book)
Wayne Visser (website)
Wayne Visser (LinkedIn)
46 에피소드
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