452: Is Milly’s Pizza in the Pan Chicago’s Best Pizza?

This Is TASTE

Matt Rodbard and Aliza Abarbanel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Matt Rodbard and Aliza Abarbanel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

3M ago 46:13

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Robert Maleski opened Milly’s Pizza in the Pan in 2020 as a way to show Chicago pizza fans that there was more going on in their city than deep-dish. Now, of course, any true Chicago local knows this, but nonetheless, when Matt first tasted Robert’s pie at his Uptown location, he was blown away by its understated excellence. In this episode, Robert shares his story and discusses how the legendary pies of Burt Katz as well as his grandmother’s cooking inspired what many consider the city’s top pie.

Also on the show it’s the return of three things where Aliza and Matt discuss exciting food and drink on their radars. These include: Stone fruit in the summer of 2024 is working, Dog Day Afternoon is doing Chicago-style hotdogs in Brooklyn in the best way, Real Americans by Rachel Khong is a great summer read, brown sugar boba at Xing Fu Tang in the East Village, Langer's in Los Angeles might be the pastrami GOAT, double yolks are amazing, Daisy Alioto of the great publication Dirt gave an incredible talk about the Taste Economy. Watch it!

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