439: DeVonn Francis & Arielle Johnson

This Is TASTE

Matt Rodbard and Aliza Abarbanel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Matt Rodbard and Aliza Abarbanel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

3M ago 1:19:06

MP3•에피소드 홈

Today we’re revisiting two of my favorite conversations with food folks who make their own rules. DeVonn Francis is a chef, recipe developer, and events producer based in Brooklyn. His culinary events studio, Yardy World, has developed a cult following around vibrant, lush experiences rooted in Caribbean cuisine with some of the best vibes and playlists around, and now they’re joining the CPG boom.

Arielle Johnson is a flavor scientist who advises some of the top restaurants and chefs in the world on how to turbocharge their cooking with chemistry. She’s currently the science director of Noma Projects, and she’s sharing all her wisdom in a new book: Flavorama. It’s a delight having her on the show to answer all our questions about the science behind what we eat—truly a must-listen episode for anyone interested in food.

MORE FROM DEVONN FRANCIS AND ARIELLE JOHNSON

Welcome to the DeVonn Francis Dinner Party Multiverse [TASTE]
How This Jamaican American Chef is Redefining Hospitality [LA Times]
Do You Know How Flavor Works? [NY Times]

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

484 에피소드