37. Surviving & Persevering Through Trials and Pivots

The Wild Feather

Sadrah Schadel is a leader and innovator in the plant-based food space. As the co-founder and CEO of No Evil Foods, she guided the growth of her company from a farmer's market to a national brand fueled by her commitment to animal welfare, social good, and creating killer culinary experiences through simple ingredients. She utilizes the visibility and success of her company as a vehicle to drive transformative impact, leading No Evil Foods to become the world’s first Certified Plastic Negative plant-based meat brand, as well as a Certified Fair Chance Business.

Sadrah provides thought leadership as a Board Member of the Plant Based Food Association where she serves as co-chair of the Sustainability Committee and inspires others by telling the authentic story of what it takes to craft a revolution at speaking engagements and summits around the world.

Sadrah’s dedication to giving back and working to improve systems of injustice runs deep. Before she was changing the world with No Evil Foods, Sadrah worked in Employment Training & Development for social service non-profit organizations in the northeast and the San Francisco Bay Area, with a focus on chronically homeless, formerly incarcerated, and dual diagnosis populations. Her love of good food began in her family’s plant-based kitchen.