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S4 Ep 25: US low-n-slow barbecue legend, Phil Breeden
Manage episode 432018687 series 3387969
Beef Central에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Beef Central 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Competitive Texas BBQ smoker cooking is a huge activity in the United States, and one of the best in the business - Phil Breeden - is in Australia at present, competing in a local competition, delivering master-classes and checking out the Australian Texas BBQ scene.
Phil has been involved in competitive BBQ events in the US and Canada since 2015, and is now full-time professional competitor, having competed in 167 sanctioned US competitions, earning 16 grand championships and 19 reserves to date. Along with fellow Texan BBQ competitor Bill Purvis, Phil is visiting Australia as a guest of the Australian BBQ Alliance.
He caught up with Weekly Grill podcast host Kerry Lonergan during his visit.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
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