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Modern food & food tech: in-conversation with food scientist Rinka Banerjee of Thinking Forks
Manage episode 393350641 series 3465829
Vishal Krishna에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Vishal Krishna 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode we talk with Rinka Banerjee who has built a practice around food and everything food tech. She had been with HUL for two decades before she started up Thinking Forks a decade earlier. She discusses the opportunity in food brands from India for the world.
00:00 - Introduction
01:07 - Journey of Thinking Forks
05:10 - How large food companies experiment?
09:50 - Getting the food supply chain right.
16:00 - The opportunity for startups in food.
22:19 - Indians consuming food and the experience.
29:26 - Global food companies coming into India.
35:36 - Figuring out customer service.
41:05 - Income segments and consumption in food.
45:00 - Serving safe food, future of food consumption and food tech.
52:00 - Rinka's hobbies beyond Thinking Forks
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