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Is Monterey California's Most Sustainable County?
Manage episode 333589116 series 3368802
SUITCASE Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 SUITCASE Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The final instalment of our three-part podcast series with Visit California, we catch up with executive chef Matthew Beaudin who is at the helm of the innovative, sustainably-driven food program at Monterey Bay Aquarium. Thanks to Matt and his team, the Aquarium has become a leader in the conservation field and is making waves with its environmental efforts around the world. Big Little Lies fans will recognise the jellyfish from the silver screen too.
Chef Matt gives us his take on why Monterey is a big city with a small town feel and glides us through the winery tours we should raise a glass to in Carmel, the need-to-know restaurants with breathtaking beaches in the county or the hikes and trails we should plot out.
The Upgrade co-hosts Fleur and Amira are primed for a coastal getaway that packs a serious punch when it comes to food and wine.
Start planning your trip at visitcalifornia.com.
This episode was recorded at Soho Works, the members-only co-working space from Soho House with locations in Los Angeles, London and New York. Visit sohoworks.com.
Keep up with our hosts travels and follow Fleur Rollet-Manus on @fleur_rm and Amira Hashish on @thedesigneditor.
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