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How Chefs Can Prioritize Mental Health and Well-Being
Manage episode 399539130 series 2939211
Auguste Escoffier School of Culinary Arts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Auguste Escoffier School of Culinary Arts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In today’s episode, we speak with our guest Wonda Grobbelaar, an expert in soft skills, leadership quality assurance, and management training.
As a PhD candidate, Wonda shares her ground-breaking research on how chefs can navigate stress, offers tips on hospitality leadership, and discusses the future of workplace psychology. She advocates for quality cultures in higher education, guides culinarians in burnout prevention, and explores Industry 4.0's impact on culinary jobs.
Listen as Wonda talks about prioritizing mental health in the kitchen, identifying your personality type to help manage stress, and how robotics can support the hospitality industry.
챕터
1. How Chefs Can Prioritize Mental Health and Well-Being (00:00:00)
2. Getting to Baku (00:01:48)
3. A Gourmet Rusty Nail? (00:05:07)
4. Food Traditions and an Ancient Cookbook (00:09:31)
5. Improving All the Time (00:13:35)
6. Reaching and Teaching in Azerbaijan (00:19:40)
7. The Science of Stress (00:24:34)
8. Take Care of Yourself (00:30:04)
9. Recognizing Differences (00:41:26)
10. Lean Culture (00:45:53)
11. Industry 4.0, AI, and Robotics (00:54:24)
12. What Students Need to Know (01:00:40)
13. Wonda Grobbelaar's Ultimate Dish - Brain Food (01:04:34)
136 에피소드
공유
