From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey

The Ultimate Dish

In today’s episode, we speak with our guest Mason Snyder, an Escoffier graduate currently serving as the Executive Chef at Feast Your Eyes Catering. Some might even know him as the Cowboy Chef, featured on Hulu’s Chefs vs. Wild.
Mason’s journey is a testament to following one’s passion. Prior to his role as Executive Chef, he proudly served in the United States Air Force. In 2017, he made a pivotal decision to transition his lifelong love for cooking into a full-time career, embarking on a transformative journey at Auguste Escoffier School of Culinary Arts.
Listen as Mason Snyder talks about changing careers to pursue a calling, exploring hunting and foraging techniques, and filming a popular TV show.

챕터

1. From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey (00:00:00)

2. A Philadelphia Connection (00:01:42)

3. Analyzing the Evolving Dish (00:03:58)

4. Rodeo Animal Athletes (00:08:18)

5. Rodeos and Food (00:11:37)

6. From Military to Culinary (00:13:57)

7. Riling Chef Michael (00:18:23)

8. Escoffier and Local Food (00:20:39)

9. Persistence, Passion, and People (00:23:53)

10. The Cowboy Chef (00:28:22)

11. Chefs vs. Wild (00:30:19)

12. Getting Hired in Europe (00:37:21)

13. Going Hunting (00:41:50)

14. The Appeal of Catering (00:44:18)

15. What's Next? (00:49:13)

16. Chef Mason Snyder's Ultimate Dish (00:50:35)