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Interview with Chef Hiroko Shimbo
Manage episode 417540448 series 3324264
Stoveside Stories에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stoveside Stories 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Chef Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a native of Japan and currently live in New York City.
She teaches the Japanese Concentration Course at Culinary Institute of America. And she is also a consulting chef to diverse food service industries based in the United States since 1999.
In addition, she has written three award-winning cookbooks. The Japanese Kitchen, The Sushi Experience and Hiroko’s American Kitchen.
In this episode, Chef Shimbo talked about how she grew up in Tokyo and ended up moving to America, the nuances of different Japanese cuisines, her in-depth tours where she shows participants the real Japanese food and culture.
Don't miss these Stoveside Stories - and bon appetit!
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