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Elliott Brown & Brandon Panosh – From Biscuits to Fine Dining: The Story Behind Scouts
Manage episode 504290900 series 3311488
Lucas & Marissa Farrell and Marissa Farrell에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Lucas & Marissa Farrell and Marissa Farrell 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
On this episode of The STL Bucket List Show, we sit down with Elliott Brown and Brandon Panosh, the duo behind The Biscuit Joint in Midtown, to talk about their next chapter — Scouts, a fine dining concept rooted in community, hospitality, and the spirit of their early pop-ups.
What began as intimate Dinner at the Loft evenings has grown into a neighborhood-driven food group, blending creativity, culture, and a love for St. Louis.
We dive into:
- How a loft supper club during the pandemic evolved into The Biscuit Joint
- The vision for Scouts — living room to dining room to kitchen — and why it should feel like home
- Building teams, culture, and consistency across concepts
- Balancing family, business, and legacy as entrepreneurs in STL
- Pre-theatre plans for The Fox and creating a true neighborhood spot
- Their STL Bucket List picks and who inspires them locally
This episode is a look at craft, community, and the courage to level up right here in St. Louis.
🎙️ @thebiscuitjointstl @_icook_ @urbaneyes_bp @dinnerattheloft @bucketlistpodcasts
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