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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
Manage episode 435753346 series 3207191
American Public Media에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 American Public Media 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best pizza ever, and he sticks around to answer your pizza-making questions. He is the founder of the Modernist Cuisine Lab. Then, we tune into our Family Kitchen series and hear from Journalist Liana Aghajanian about her childhood visits to Chuck E. Cheese and how she felt it was a magical food portal to America.
Broadcast dates for this episode:
September 24, 2021 (originally aired)
September 30, 2022 (rebroadcast)
August 23, 2024 (rebroadcast)
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