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35: What an Ayurvedic approach to food teaches us about health and wellness | Vasanthi Pillay, founder and president of the Ayurveda Association of Singapore
Manage episode 305365059 series 2998388
Singapore Noodles에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Singapore Noodles 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Vasanthi Pillay: “The Western world has a way of repackaging our culture and selling it back to us. So firstly, I would say that we as Asians must be more aware of our own food and lifestyle, and embrace that… Yoga comes from India, it was taken to the West, repackaged and sold it back to us. And now everyone is asking for yoga that is RYT Alliance, which is from the West. That’s totally misunderstood, the word that I would use is ‘bastardized’... The West right now is promoting turmeric pills and all, which is very detrimental according to Ayurveda.”
Pillay, founder and president of the Ayurveda Association of Singapore, shares about how her fascination with Ayurveda began, plus: *Basic principles of Ayurveda* *The place of Western medicine and Ayurveda* *What the Western world has gotten wrong about turmeric and yoga* *The Ayurvedic principles that govern the thali* *The benefits of using traditional cooking utensils*
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