Why outbreaks of E. coli spark so severely

The Shift with Shane Hewitt

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2y ago 1:19:27

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You need to hear this conversation if you want to avoid getting sick from your food. Dr. Donald W. Schaffner is the Department Chair, a Distinguished Professor at Rutgers University, and Extension Specialist in Food Science. He tells us why outbreaks of E. coli, like the one at Calgary daycares, spark so severely, how to prevent foodborne illness, and how bacteria thrive when we aren't careful with our food.
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