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Reviving a Legacy: The Journey of Chicken Cock Whiskey with Gregg Snyder
Manage episode 433936875 series 2810554
Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller, Jeff Mueller, Martin Nash, Karl Henley, Chris thompson, and Rachel Mueller에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller, Jeff Mueller, Martin Nash, Karl Henley, Chris thompson, and Rachel Mueller 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
What does it take to breathe new life into a historic whiskey brand that has been dormant for 60 years? Join us on the Scotchy Bourbon Boys podcast as we welcome Gregg Snyder, master distiller of Chicken Cock Whiskey, for his record-setting 10th appearance. Gregg dives into the art and science of whiskey making, from the nuances of using large column stills versus pot stills, to the profound impact of corn quality on flavor. We also share the buzz of the upcoming Kentucky Bourbon Festival, teasing special experiences like exclusive tastings and a thieving tour that you won't want to miss.
Ever wondered how Chicken Cock Whiskey, a brand with roots dating back to 1856, was resurrected after a devastating fire? Marty, who acquired the brand in 2011, took bold steps—first selling young whiskey in aluminum bottles and later partnering with Bardstown Bourbon Company in 2017 to ensure high-quality production. Gregg recounts their journey of faithful historical emulation, leading up to the grand opening of the Circa 1856 tasting room, where you can indulge in meticulously curated barrel picks. This isn't just a come-back story; it's a masterclass in the dedication and passion required to restore a legacy.
Quality over quantity—that's the mantra behind Chicken Cock Kentucky Straight Bourbon. We discuss why maintaining the bourbon at 90 proof enhances its flavors and delve into the rigorous barrel selection process, including the use of tight grain barrels and specific toasting techniques. Gregg also illuminates the intricacies of aging whiskey, explaining how factors like warehouse conditions and the expertise of the master distiller can yield exceptional whiskey, even at a younger age. The episode concludes on a high note, celebrating the camaraderie within the bourbon industry and the excitement building up to the Kentucky Bourbon Festival. Don't forget to check out our website and follow us on social media for all the latest updates and adventures!
voice over Whiskey Thief
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https://www.scotchybourbonboys.com
챕터
1. Exploring Whiskey (00:00:00)
2. Resurrecting Chicken Cock Whiskey (00:16:17)
3. Bourbon Brand Evolution and Taste (00:25:48)
4. Innovative Bourbon (00:35:52)
5. Age vs Taste in Whiskey Selection (00:48:28)
6. Craft Distilling and Personalized Proofing (00:58:52)
7. Bourbon Industry Relationships and Patience (01:03:54)
8. Promoting Scotchie Bourbon Boys Podcast (01:07:39)
418 에피소드
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