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Albert ”Al Sauce” Moschetti Jr에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Albert ”Al Sauce” Moschetti Jr 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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#20 - Mike Cosenza (Mikes Pasta & Sandwich Shoppe)

2:59:36
 
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Manage episode 437107109 series 3527340
Albert ”Al Sauce” Moschetti Jr에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Albert ”Al Sauce” Moschetti Jr 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Michael Cosenza is a well known New Jersey Culinary Chef and the co-owner of Mike's Pasta & Sandwich Shoppe located in Nutley, NJ! Cooking has been in Mike's blood since he was a toddler, sprouting that culinary seed in his family kitchen growing up. Finding his way has been a long journey from deciding to pull out of joining the Marines in the 11th hour, to pursuing his destiny, attending the French Culinary Institute, fine-tuning his craft, laying the very foundation of what's to come. Souring through the restaurant scene taking on many roles in the kitchen, it wasn't until around 5 years ago when he discovered his passion for making homemade pastas. We sat down, and I got to hear all about his story and, more importantly, his love and passion for food. Mike is a fantastic human and we hope you enjoy our conversation!

*Mixed & Mastered by Carson Kopp ( @carson.kopp )

**Intro Music by N3str0 ( @n3str0 )

  continue reading

21 에피소드

Artwork
icon공유
 
Manage episode 437107109 series 3527340
Albert ”Al Sauce” Moschetti Jr에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Albert ”Al Sauce” Moschetti Jr 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Michael Cosenza is a well known New Jersey Culinary Chef and the co-owner of Mike's Pasta & Sandwich Shoppe located in Nutley, NJ! Cooking has been in Mike's blood since he was a toddler, sprouting that culinary seed in his family kitchen growing up. Finding his way has been a long journey from deciding to pull out of joining the Marines in the 11th hour, to pursuing his destiny, attending the French Culinary Institute, fine-tuning his craft, laying the very foundation of what's to come. Souring through the restaurant scene taking on many roles in the kitchen, it wasn't until around 5 years ago when he discovered his passion for making homemade pastas. We sat down, and I got to hear all about his story and, more importantly, his love and passion for food. Mike is a fantastic human and we hope you enjoy our conversation!

*Mixed & Mastered by Carson Kopp ( @carson.kopp )

**Intro Music by N3str0 ( @n3str0 )

  continue reading

21 에피소드

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