Fried Crabs and Gullah Geechee Heritage: A Conversation with Chef Tater of Tater's Sea and Soul

The Oyster Ninja Podcast

Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more.

In this episode, Chef Tater shares the secrets behind her renowned fried crabs, offering a taste of the coastal magic that defines her culinary creations. We delve into the rich tapestry of Chef Tater's Geeche heritage, uncovering the unique flavors and traditions that shape her distinctive approach to cooking. From her experiences in the Army to her rise in the culinary world, this episode is a melting pot of stories, inspiration, and mouth-watering delights.

• Discover the artistry behind Chef Tater's world-famous fried crabs.
• Explore the cultural influences of Chef Tater's Geeche heritage on her culinary creations.
• Gain insights into Chef Tater's fascinating journey from the Army to becoming a culinary sensation.

Chef Tater, a culinary virtuoso hailing from South Carolina, brings her Geeche roots and Army background to the forefront of the podcast. Known for her innovative approach to coastal cuisine, Chef Tater is a trailblazer in the culinary world, blending tradition with contemporary flair.

Follow The Oyster Ninja Podcast on Instagram at @oysterninjapc for exclusive updates, behind-the-scenes moments, and more. Have questions for Chef Tater? Reach out to us [e-mail]

Join us as we uncover the culinary treasures of Chef Tater's world, where every episode is a celebration of coastal flavors and the stories that shape them.