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The Oregon Wine History Archive Podcast and The Oregon Wine History Archive에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Oregon Wine History Archive Podcast and The Oregon Wine History Archive 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Taylor Rebora: Oral History Interview

1:34:58
 
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Manage episode 440673300 series 2596953
The Oregon Wine History Archive Podcast and The Oregon Wine History Archive에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Oregon Wine History Archive Podcast and The Oregon Wine History Archive 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This interview is with Taylor Rebora of Rebora Wines. In this interview, Taylor speaks about growing up in Chicago surrounded by a family of artists, and discovering wine as a viable path when choosing a college. She talks about her time at Cal Poly - learning by doing - and about her internships and experiences abroad while working in wine production.

Later she talks about her experiences in New Zealand during 2020, and finding Oregon later that year while working a harvest at Antica Terra. From there she talks about the places in Oregon where she worked in production as well as her pivot into working in wine accounting. She also talks about making her first wine and what might come next.

This interview was conducted by Rich Schmidt on August 23, 2024 at Linfield University in McMinnville.

  continue reading

743 에피소드

Artwork
icon공유
 
Manage episode 440673300 series 2596953
The Oregon Wine History Archive Podcast and The Oregon Wine History Archive에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Oregon Wine History Archive Podcast and The Oregon Wine History Archive 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This interview is with Taylor Rebora of Rebora Wines. In this interview, Taylor speaks about growing up in Chicago surrounded by a family of artists, and discovering wine as a viable path when choosing a college. She talks about her time at Cal Poly - learning by doing - and about her internships and experiences abroad while working in wine production.

Later she talks about her experiences in New Zealand during 2020, and finding Oregon later that year while working a harvest at Antica Terra. From there she talks about the places in Oregon where she worked in production as well as her pivot into working in wine accounting. She also talks about making her first wine and what might come next.

This interview was conducted by Rich Schmidt on August 23, 2024 at Linfield University in McMinnville.

  continue reading

743 에피소드

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