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Dustin Wyant: Oral History Interview
Manage episode 425597205 series 2596953
The Oregon Wine History Archive Podcast and The Oregon Wine History Archive에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Oregon Wine History Archive Podcast and The Oregon Wine History Archive 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This interview is with Dustin Wyant of Park & Main restaurant. In this interview, Dustin speaks about following a hospitality path that led him to starting a restaurant in Carlton. After an early career selling wine at Willamette Valley Vineyards, Dustin talks about running the food and hospitality program at a resort in Glacier National Park and all the lessons he learned there.
After returning to Oregon, Dustin touches on working on hotels and restaurants in Dundee and Newberg and all the great people he got to work with, before the opportunity to open his own place in Carlton. He describes the food/wine/ice cream program designed to be "Carlton's living room" and about the tight connection he has built with the people and town.
Dustin also talks about his future projects and the future for the wine and hospitality industries in Oregon.
This interview was conducted by Rich Schmidt on June 12, 2024 at Park & Main in Carlton.
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