))
Exploring Caribbean Culinary History with Keja Valens
Manage episode 424236774 series 3575074
The Moreish Podcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Moreish Podcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode of The Moreish Podcast, Hema delves into the rich and complex history of Caribbean cuisine with Keja Valens, Professor of English at Salem State University and author of 'Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence.' They discuss themes such as creolization, the myth of cannibalism, and the political and cultural significance of historical cookbooks in the Caribbean. Keja shares insights from her academic research and other works, highlighting how colonialism shaped and transformed Caribbean food and culture. Don't miss this deep dive into the intricate tapestry of Caribbean culinary and cultural history.
Resources:
Learn more about Keja Valens
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence - Keja Valens
Join us on TikTok, Instagram and YouTube to continue the conversation.
Support our independently produced podcast.
24 에피소드
공유
