Sauce (MM #4980)

The Mason Minute

Fried chicken has been around for hundreds of years. In the 1950s, Harlan Sanders focused on his eleven herbs and spices to create the first fast-food chicken restaurant. But McDonald’s in the early 1980s popularized chicken nuggets with the debut of McNuggets. Since then, it has become the go-to meal for kids. Now, you can find variations in nuggets, fingers, strips, and planks. But the key to their popularity isn’t the chicken or the fried batter; it’s the sauce. It seems that every place that sells chicken has their own sauce. And for many people, dipping is the best part…

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