For Sake's Sake: Tsubaki and Ototo's Courtney Kaplan and Charles Namba on sake, success, and striving for more

The LA Food Podcast

Joining us today on the podcast are Courtney Kaplan and Charles Namba, the duo behind Echo Park’s Tsubaki and Ototo, as well as the upcoming project Camelia, in the Arts District. Both Tsubaki and Ototo have been making serious noise for years, in Los Angeles and beyond. Their modern, California-centric approach to the classic izakaya experience has been widely lauded and recognized by the likes of the LA Times, the James Beard Awards, and many, many more. Charles and Courtney walk us through the respective paths that led to their fateful meet-cute at EN Japanese Brasserie in New York City, and how they went from being colleagues in the New York restaurant scene to partners in life and business. We talk the ins and outs of sake, the inspirations behind Charles’ menu items, and the unlikely media hit that launched Tsubaki into a whole new stratosphere of success. Helpful links: Tsubaki http://tsubakila.com/ Ototo https://www.ototo.la/ Article on Camelia https://la.eater.com/2024/1/3/24008079/camelia-restaurant-french-japanese-opening-los-angeles-arts-district-courtney-kaplan-charles-namba Original LA Times review of Tsubaki https://www.latimes.com/food/la-fo-patricia-escarcega-tsubaki-review-20190328-story.html --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support