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Solomon Simon Jacob에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Solomon Simon Jacob 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Philippe Lichtenstein: Innovating Israeli Wines with Mediterranean Flair at Hayotzer Winery

59:19
 
공유
 

Manage episode 452398070 series 3490395
Solomon Simon Jacob에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Solomon Simon Jacob 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send a Text Message to The Kosher Terroir

Join us as we welcome the esteemed Philippe Lichtenstein from Hayotzer Winery in Jerusalem, an innovator reshaping the Israeli wine scene. Hear firsthand how Philippe's journey through Burgundy and Corsica has influenced his approach to winemaking in Israel's Mediterranean terroir. Discover the challenges and triumphs he encountered as he transitioned from a focus on mass production to crafting high-quality wines, emphasizing the art of controlling irrigation and collaborating closely with local farmers.
Explore the fascinating nuances of Israel's viticulture as Philippe enlightens us on why Mediterranean grape varietals such as Grenache, Syrah, and Mourvèdre thrive under the region's unique climate. With an insightful comparison to practices from Burgundy and California, we examine how these varietals can produce elegant wines that reflect evolving consumer preferences for lighter options, especially suited for hot summers. Philippe provides an intricate look at vineyard management, sharing his expertise in balancing alcohol content, harvest timing, and the science behind vineyard decisions that lead to exceptional wine quality.
We round off our conversation with a reflection on the delicate balance between tradition and modern innovation in winemaking. Philippe shares his perspective on how time-honored methods adapt to contemporary market demands, touching on topics such as oak barrel aging and climate impact on wine maturation. As we conclude this enriching dialogue, I express a heartfelt hope for safety and peace, inviting listeners to share in this moment of gratitude and subscribe for more engaging discussions in "The Kosher Terroir.
For more information:

Philippe Lichtenstein
Winemaker Hayotzer Winery

C/O Arza Winery
PO Box 18218
Jerusalem 91181
Israel
Harubit 15, Israel Park
Shior Adumim
Jerusalem Israel

Phone: 1-700-70-1847 +972-2-5351442
Email: info@arza.biz

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Also on Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App

  continue reading

챕터

1. Philippe Lichtenstein: Innovating Israeli Wines with Mediterranean Flair at Hayotzer Winery (00:00:00)

2. Kosher Winemaking in Jerusalem (00:00:09)

3. Israeli Wine Varietals and Winemaking (00:11:31)

4. Challenges of Wine Maturation and Harvest (00:21:40)

5. Israeli Wine Production and Quality (00:34:16)

6. Balancing Tradition and Innovation in Winemaking (00:41:47)

7. Praying for Safety and Hostages (00:58:11)

69 에피소드

Artwork
icon공유
 
Manage episode 452398070 series 3490395
Solomon Simon Jacob에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Solomon Simon Jacob 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send a Text Message to The Kosher Terroir

Join us as we welcome the esteemed Philippe Lichtenstein from Hayotzer Winery in Jerusalem, an innovator reshaping the Israeli wine scene. Hear firsthand how Philippe's journey through Burgundy and Corsica has influenced his approach to winemaking in Israel's Mediterranean terroir. Discover the challenges and triumphs he encountered as he transitioned from a focus on mass production to crafting high-quality wines, emphasizing the art of controlling irrigation and collaborating closely with local farmers.
Explore the fascinating nuances of Israel's viticulture as Philippe enlightens us on why Mediterranean grape varietals such as Grenache, Syrah, and Mourvèdre thrive under the region's unique climate. With an insightful comparison to practices from Burgundy and California, we examine how these varietals can produce elegant wines that reflect evolving consumer preferences for lighter options, especially suited for hot summers. Philippe provides an intricate look at vineyard management, sharing his expertise in balancing alcohol content, harvest timing, and the science behind vineyard decisions that lead to exceptional wine quality.
We round off our conversation with a reflection on the delicate balance between tradition and modern innovation in winemaking. Philippe shares his perspective on how time-honored methods adapt to contemporary market demands, touching on topics such as oak barrel aging and climate impact on wine maturation. As we conclude this enriching dialogue, I express a heartfelt hope for safety and peace, inviting listeners to share in this moment of gratitude and subscribe for more engaging discussions in "The Kosher Terroir.
For more information:

Philippe Lichtenstein
Winemaker Hayotzer Winery

C/O Arza Winery
PO Box 18218
Jerusalem 91181
Israel
Harubit 15, Israel Park
Shior Adumim
Jerusalem Israel

Phone: 1-700-70-1847 +972-2-5351442
Email: info@arza.biz

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Also on Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App

  continue reading

챕터

1. Philippe Lichtenstein: Innovating Israeli Wines with Mediterranean Flair at Hayotzer Winery (00:00:00)

2. Kosher Winemaking in Jerusalem (00:00:09)

3. Israeli Wine Varietals and Winemaking (00:11:31)

4. Challenges of Wine Maturation and Harvest (00:21:40)

5. Israeli Wine Production and Quality (00:34:16)

6. Balancing Tradition and Innovation in Winemaking (00:41:47)

7. Praying for Safety and Hostages (00:58:11)

69 에피소드

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