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Locally Grown: PEAs farm teaches students the ins and outs of farming in their own community
Manage episode 342260050 series 3391862
Montana Kaimin에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Montana Kaimin 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The PEAS Farm is a 10 acre farm in the Rattlesnake just about ten minutes from the University of Montana. They grow everything from pears to garlic, and call themselves home to some pigs and many chickens. The farm is a part of Garden City Harvest, a local non-profit that donates food to organizations like the Food Bank and UM Pantry. Students at UM are offered an internship through the program to teach them all about local farming.
In this episode, Kaimin Cast editor Elinor Smith speaks to PEAs farm staff and students about what it really means to grow sustainably. Full transcripts of this episode and all others are available online at www.montanakaimin.com/the_kaimin_cast/ Questions? Comments? Email us at editor@montanakaimin.com A podcast from the Montana Kaimin, University of Montana's independent, student-run newspaper.
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