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10 Steps to Open a Food Truck or Trailer: Part 2 - Mastering Startup Costs and Managing Your Money with Gus the Grinder
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Jeremy Hanson, Jeremy Hanson | Small Business Expert, and Growth Coach에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jeremy Hanson, Jeremy Hanson | Small Business Expert, and Growth Coach 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Join Gus the Grinder for Part 2 of this 10-part series, where we tackle one of the most critical aspects of launching your food truck – the money! From startup costs to ongoing expenses, Gus breaks down the real numbers you need to know, shares hilarious real-life stories, and delivers pro tips on budgeting, tracking expenses, and keeping your food truck profitable. Whether you’re dreaming of gourmet grilled cheese or sweet smoothie stands, this episode will save your wallet and your dreams. Don’t miss it!
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