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Italian Association of Bread Tester with Walter Cricri'
Manage episode 463602087 series 3592911
This week on The Italian Radio Hour: For all the bread makers out there (professional and aspiring), this episode is for you (but also everyone else)!Do you know that in Italy there is a National Association of Bread Testers (INAP - Istituto Nazionale Assaggiatori Pani)?I had the true pleasure to speak at length with its President, Walter Cricri', who recently returned from a very important food expo in Milan called Golosaria, where he illustrated breads of Calabria, local grains and in this conversation, he takes us on a journey on how to discern, and appreciate bread, from smell, to color, to consistency, and much more!And don't forget to listen to the very end of the interview where Walter Cricrì tells us how bread originated from a kiss!https://youtu.be/5DtgCpQgYL0Don't forget to share and subscribe to The Italian Radio Hour on YouTube or where you catch your favorite podcasts! It's FREE!
161 에피소드
Manage episode 463602087 series 3592911
This week on The Italian Radio Hour: For all the bread makers out there (professional and aspiring), this episode is for you (but also everyone else)!Do you know that in Italy there is a National Association of Bread Testers (INAP - Istituto Nazionale Assaggiatori Pani)?I had the true pleasure to speak at length with its President, Walter Cricri', who recently returned from a very important food expo in Milan called Golosaria, where he illustrated breads of Calabria, local grains and in this conversation, he takes us on a journey on how to discern, and appreciate bread, from smell, to color, to consistency, and much more!And don't forget to listen to the very end of the interview where Walter Cricrì tells us how bread originated from a kiss!https://youtu.be/5DtgCpQgYL0Don't forget to share and subscribe to The Italian Radio Hour on YouTube or where you catch your favorite podcasts! It's FREE!
161 에피소드
모든 에피소드
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1 Italian Association of Bread Tester with Walter Cricri' 2:01:19
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1 Accademia della Cucina Italiana - Roberta Marini del Plano 52:21
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1 The making of an Opera singer with Marianne Cornetti 1:01:16
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1 Novelist Marco Rafala' dives into his debut novel and his Sicilian American identity 1:05:09
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1 Looking for a "Mondo Italiano" in Pittsburgh - Story by Anna Vitaliani, Italian Journalist from RAI 5:41
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