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The Impossible Network and Fabrica Collective에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Impossible Network and Fabrica Collective 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Morgaine Gaye - Food Futurologist's Seven Minutes of Soundbites

8:48
 
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Manage episode 361799367 series 2565560
The Impossible Network and Fabrica Collective에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Impossible Network and Fabrica Collective 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

If you're short on time and want some hear some of Food Futurologist Dr. Morgaine Gaye’s trend insights, then here are 7 minutes of soundbites.


If you do have the time, on a run, cycle, or drive, check out the full episode. It's a shorter than normal 42 min episode.


Morgaine explores food and eating from a social, cultural, economic, branding, and geo-political perspective. She also consults food companies, develops new products and ideas, and writes trend reports for forecasting sites to PR and ad agencies.


Morgaine was staying with me during this year's SXSW, where she was presenting Trend to Table, her latest trends presentation, and the title of her upcoming book. Therefore I used the opportunity to have her share some of the trends she’s witnessing..


What We Discuss


00:00 Intro


00:30 Morgaine discusses her SXSW trends presentation and the subject of her new book.


01:30 What it means to be human post-Covid in the AI world?


03:00 3D printed food and the use of ‘air protein’ in food.


05:02 Nourishment


05:30 Why she wrote her book


06:00 The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


07:02 Morgaine’s hope for the future


Social Links

Instagram

Facebook

Linkedin

Email

Links Show

The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

268 에피소드

Artwork
icon공유
 
Manage episode 361799367 series 2565560
The Impossible Network and Fabrica Collective에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Impossible Network and Fabrica Collective 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

If you're short on time and want some hear some of Food Futurologist Dr. Morgaine Gaye’s trend insights, then here are 7 minutes of soundbites.


If you do have the time, on a run, cycle, or drive, check out the full episode. It's a shorter than normal 42 min episode.


Morgaine explores food and eating from a social, cultural, economic, branding, and geo-political perspective. She also consults food companies, develops new products and ideas, and writes trend reports for forecasting sites to PR and ad agencies.


Morgaine was staying with me during this year's SXSW, where she was presenting Trend to Table, her latest trends presentation, and the title of her upcoming book. Therefore I used the opportunity to have her share some of the trends she’s witnessing..


What We Discuss


00:00 Intro


00:30 Morgaine discusses her SXSW trends presentation and the subject of her new book.


01:30 What it means to be human post-Covid in the AI world?


03:00 3D printed food and the use of ‘air protein’ in food.


05:02 Nourishment


05:30 Why she wrote her book


06:00 The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


07:02 Morgaine’s hope for the future


Social Links

Instagram

Facebook

Linkedin

Email

Links Show

The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

268 에피소드

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