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Pizza Today에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Pizza Today 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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205. Transitioning to Ownership at 23 with Shelby Hall

31:42
 
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Manage episode 418519154 series 2918952
Pizza Today에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Pizza Today 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This week on The Hot Slice Podcast, we hear Shelby Hall’s story. She owns Fox’s Pizza Den Cheat Lake in Morgantown, West Virginia and starting working at Fox’s Pizza Den as a teenager. While in college, she leaped into management. After graduation, she was presented with a franchise opportunity that she passed on. She waited for the right opportunity where the finances and location aligned.

Shelby talks about the moving parts of business ownership and mentorships that helped her line up her franchise. She outlines the research that went into her decision.

She highlights the adventures of being a new business owner and the elements she had to learn along the way.

She talks about how she set the tone for a strong leadership environment in her restaurants.

Shelby reflects on the new energy and ideas that she has brought to the business, like community outreach and introducing a mobile unit.

She talks about chasing a rush from buying the business, adding catering and maybe adding another location.

Learn more about Fox’s Pizza Den at https://www.foxspizza.com/.

  continue reading

211 에피소드

Artwork
icon공유
 
Manage episode 418519154 series 2918952
Pizza Today에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Pizza Today 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This week on The Hot Slice Podcast, we hear Shelby Hall’s story. She owns Fox’s Pizza Den Cheat Lake in Morgantown, West Virginia and starting working at Fox’s Pizza Den as a teenager. While in college, she leaped into management. After graduation, she was presented with a franchise opportunity that she passed on. She waited for the right opportunity where the finances and location aligned.

Shelby talks about the moving parts of business ownership and mentorships that helped her line up her franchise. She outlines the research that went into her decision.

She highlights the adventures of being a new business owner and the elements she had to learn along the way.

She talks about how she set the tone for a strong leadership environment in her restaurants.

Shelby reflects on the new energy and ideas that she has brought to the business, like community outreach and introducing a mobile unit.

She talks about chasing a rush from buying the business, adding catering and maybe adding another location.

Learn more about Fox’s Pizza Den at https://www.foxspizza.com/.

  continue reading

211 에피소드

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