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Chef Nick Escoto: The Herbal Creative Kitchen
Manage episode 413615322 series 3556553
Good Times Broadcasting Group에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Good Times Broadcasting Group 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Episode 005: Exploring Culinary Creativity with Chef Nicholas Escoto
Join us in Episode 005 as we delve into the fascinating world of culinary creativity with Chef Nicholas Escoto. Hailing from Milton, Massachusetts, Nick brings a unique blend of Caribbean and New England cuisines, shaped by his Dominican heritage. A graduate of the Cambridge School of Culinary Arts, his culinary journey took him across the globe to Italy, where he mastered the art of Italian cuisine. It wasn't just Italy that shaped Chef Nick's culinary identity. A stopover in Amsterdam ignited his passion for cannabis culture, leading him to explore the intersection of fine dining and cannabis infusion. The result? The Herbal Creative Kitchen, Chef Nick's innovative approach to blending gourmet food with cannabis.
Now, as the owner and proprietor of Flying Boar Kitchen and Catering in Westwood, Chef Nick invites us into his culinary world. From gourmet sandwiches to delectable empanadas and freshly baked breads, Flying Boar offers a tantalizing array of dishes. But it's Chef Nick's specialty that truly sets him apart: cannabis-infused dinners for private parties.
In this episode, we uncover Chef Nick's journey, from his culinary roots to his innovative creations. Join us as we explore the flavors, techniques, and inspirations behind Chef Nick's culinary artistry, and discover how he's redefining the boundaries of gourmet cuisine.
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