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Matt Aronson champions iceless broccoli with Sobeys’ Tom Pierce
Manage episode 435864483 series 3043141
The Grower Calling and The Grower에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Grower Calling and The Grower 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Verdant Technologies Inc. has figured out how to use 1-MCP, an ethylene inhibitor, to keep broccoli fresh from field to fork. The new technology – a sheet placed in each box in the field -- is extending shelf life for a fragile commodity to seven to 10 days. How quickly the innovation is adopted depends on acceptance through the entire value chain. That’s where Sobeys is testing the practicalities from broccoli grower through its distribution centre in Boucherville, Québec to the grocery store. The Grower is Digging Deeper behind the September 2024 cover story and speaking with Matt Aronson, Verdant Technologies and Tom Pierce, Sobeys, in Laval, Québec.
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