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Dan Froese explains the journey of field cucumbers to pickles
Manage episode 371885454 series 3043141
The Grower Calling and The Grower에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Grower Calling and The Grower 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Ontario’s processing vegetable sector is valued at more than $100 million. Hand-harvested field cucumbers make up $16 million, a niche that’s often forgotten. Many tons go to American processors to be made into a variety of pickles. The stubby ends, known as nubs and crooks, are used to make relish. The Grower is Digging Deeper behind the August 2023 cover story and speaking with Dan Froese, field cucumber grower from Vienna, Ontario. Dan shares his insights on the future of the Ontario processing cucumber industry.
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