

Co-Hosts Braden Kemp (Bioenterprise Canada) and Tracy Morningstar (Canadian Council for Indigenous Business) are joined by Brad McKay, Founder & CEO of Meals On the Move (MOM). Brad’s company is a Toronto-based Canadian start-up preparing to deploy an array of robotic micro-factories designed to optimize food catering services for institutions like hospitals and care facilities, each within a defined geographic area and population base.
Brad is passionate about the potential of automation, and in this episode shares his ideas on entrepreneurship, sources of inspiration, and explains why the changes he is pursuing in the food services industry will ultimately free up time for his customers to focus on caring for people.
“It really turns upside down how we make food in Canada,” Brad explains. “Our model creates a small factory close to the customer so that the cost and environmental impact is very small. It’s miniaturizing the way we manufacture food. And we couldn’t do that without robotics.”
Quick Links and ReferencesNventure seed-funded Meals On the Move as part of the first round of the thriveFORWARD initiative, with the support of FedDev Ontario through the Government of Canada’s Jobs and Growth Fund (JGF).
AcknowledgmentsThe Executive Producer of the Frontier Entrepreneurship Podcast is Robert Washburn. Special thanks to Daniela Scoppa, Heather Cannings and John Hayden. This project is made possible with the support of FedDev Ontario and the Government of Canada.
For more information on our podcast, including co-host biographies, click here.
Today’s AdvertisementNventure delivers local, regional and national programming in support of innovation and entrepreneurship as pathways to future prosperity. Head to nventure.ca to learn more.
15 에피소드
Co-Hosts Braden Kemp (Bioenterprise Canada) and Tracy Morningstar (Canadian Council for Indigenous Business) are joined by Brad McKay, Founder & CEO of Meals On the Move (MOM). Brad’s company is a Toronto-based Canadian start-up preparing to deploy an array of robotic micro-factories designed to optimize food catering services for institutions like hospitals and care facilities, each within a defined geographic area and population base.
Brad is passionate about the potential of automation, and in this episode shares his ideas on entrepreneurship, sources of inspiration, and explains why the changes he is pursuing in the food services industry will ultimately free up time for his customers to focus on caring for people.
“It really turns upside down how we make food in Canada,” Brad explains. “Our model creates a small factory close to the customer so that the cost and environmental impact is very small. It’s miniaturizing the way we manufacture food. And we couldn’t do that without robotics.”
Quick Links and ReferencesNventure seed-funded Meals On the Move as part of the first round of the thriveFORWARD initiative, with the support of FedDev Ontario through the Government of Canada’s Jobs and Growth Fund (JGF).
AcknowledgmentsThe Executive Producer of the Frontier Entrepreneurship Podcast is Robert Washburn. Special thanks to Daniela Scoppa, Heather Cannings and John Hayden. This project is made possible with the support of FedDev Ontario and the Government of Canada.
For more information on our podcast, including co-host biographies, click here.
Today’s AdvertisementNventure delivers local, regional and national programming in support of innovation and entrepreneurship as pathways to future prosperity. Head to nventure.ca to learn more.
15 에피소드
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.