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EP 41: Tour of Scotland Part 2
Manage episode 389265597 series 3451170
The Friskey Whiskey, LLC, The Friskey Whiskey, and LLC에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Friskey Whiskey, LLC, The Friskey Whiskey, and LLC 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Join MikeD and TI as we continue with the second part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.
Sample 4:
Port Dundas Distillery
Age: 15 years
Cask: Barrel; 180 - 200L
Nose: Buttery and sweet with vanilla and brown sugar, and a zesty kick of citrus
Palate: Maple syrup on pancakes, cereal and milk, gingerbread
Finish: More ginger, more citrus, more vanilla
Sample 11:
Caol Ila distillery
Age: 4 years
Cask: Hogshead; 225 - 250L
Nose: Woody, distinctly salty and lots of smoke
Palate: Maritime notes of iodine, seaweed and tar, with smoke swirling on the palate. These notes fade into floral layers, alongside toasted seeds and malt
Finish: Smoky peat, a hint of menthol, a slight maltiness
Sample 23:
Undisclosed; distillery in Islay
Age: 12 years
Cask: Hogshead; 225 - 250L
Nose: Smoked pheasant, fatty and rich. Some old passive sherry notes. Cigar ends, a flinty minerality, antique books, clove cigarettes
Palate: Clove oil, eucalyptus, leather-bound books, waxed oak floorboards, pickled brine, smoked pineapple salsa
Finish: Menthol rolling tobacco, dry peat hearth, sandalwood, camphor, chilli
64 에피소드
공유
