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Interview with Stephan van Sint Fiet, CEO of Vivici
Manage episode 476926413 series 3514615
EIC Scaling Club에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 EIC Scaling Club 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this interview, Stephan van Sint Fiet, CEO of Vivici, shares how the Dutch startup produces real dairy proteins without animals through precision fermentation. Headquartered in Delft, Vivici has taken its lab-developed whey protein, beta-lactoglobulin, to full industrial food-grade scale, now commercially available in the United States. Backed by a seasoned leadership team and now raising a Series A round, Vivici aims to scale globally and secure regulatory approvals in Europe and Asia. With a focus on nutrition, sustainability, and functionality, Vivici is redefining how the world consumes protein no cows, no compromises.
44 에피소드
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