Artwork

Thomas Ntinas and The Delicious Legacy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Thomas Ntinas and The Delicious Legacy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Player FM -팟 캐스트 앱
Player FM 앱으로 오프라인으로 전환하세요!

A History of Saffron - The most expensive spice in the world

53:43
 
공유
 

Manage episode 400822065 series 2618300
Thomas Ntinas and The Delicious Legacy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Thomas Ntinas and The Delicious Legacy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

A huge volcanic explosion...

An city buried under tonnes of pumice and ash...

No, we are not talking about Pompeii or Herculaneum, but another place and volcano, at least one thousand five hundred years before...

An island civilization destroyed by a cataclysmic eruption around 1600 BCE, roughly 3600 years ago!

Akrotiri, a town on the Greek island of Thera, (what we call now Santorini) was buried and forgotten till the 20th century.

This unfortunate event for the Minoans, was great luck for us, as archaeologists unearthed an almost intact city. Amongst the many discoveries were many frescoes.

And on some of them were depicted women picking saffron from crocus flowers! Which for the purposes of our episode today, is perhaps the oldest

depiction of saffron picking ever!


You see the spice of our discussion today, saffron from the flower crocus sativus it always had a magnetic attraction to humans!

With it's vibrant golden colour, saffron was considered important as a medicine, dye and food. And it still is the most expensive spice in world! Worth almost $10,000 per kilo, it still holds it's importance in our cuisine!


So to enlighten us and explore it's history I invited the food historian and author Sam Bilton who's book "Fool's Gold - A History of British Saffron" explores the fascinating story behind saffron in the British Isles!

Let's find out more about the most valuable spice in the world, Saffron!


Sam has recently released another book for The British Library series "The Philosophy of..." about Chocolate.

You can find out more about her and her books and podcast here:

https://www.sambilton.com/


Enjoy!

Thom & The Delicious Legacy

Support the podcast on Ko-Fi and Patreon for ad-free episodes!

https://ko-fi.com/thedeliciouslegacypodcast

https://www.patreon.com/c/thedeliciouslegacy

Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

192 에피소드

Artwork
icon공유
 
Manage episode 400822065 series 2618300
Thomas Ntinas and The Delicious Legacy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Thomas Ntinas and The Delicious Legacy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

A huge volcanic explosion...

An city buried under tonnes of pumice and ash...

No, we are not talking about Pompeii or Herculaneum, but another place and volcano, at least one thousand five hundred years before...

An island civilization destroyed by a cataclysmic eruption around 1600 BCE, roughly 3600 years ago!

Akrotiri, a town on the Greek island of Thera, (what we call now Santorini) was buried and forgotten till the 20th century.

This unfortunate event for the Minoans, was great luck for us, as archaeologists unearthed an almost intact city. Amongst the many discoveries were many frescoes.

And on some of them were depicted women picking saffron from crocus flowers! Which for the purposes of our episode today, is perhaps the oldest

depiction of saffron picking ever!


You see the spice of our discussion today, saffron from the flower crocus sativus it always had a magnetic attraction to humans!

With it's vibrant golden colour, saffron was considered important as a medicine, dye and food. And it still is the most expensive spice in world! Worth almost $10,000 per kilo, it still holds it's importance in our cuisine!


So to enlighten us and explore it's history I invited the food historian and author Sam Bilton who's book "Fool's Gold - A History of British Saffron" explores the fascinating story behind saffron in the British Isles!

Let's find out more about the most valuable spice in the world, Saffron!


Sam has recently released another book for The British Library series "The Philosophy of..." about Chocolate.

You can find out more about her and her books and podcast here:

https://www.sambilton.com/


Enjoy!

Thom & The Delicious Legacy

Support the podcast on Ko-Fi and Patreon for ad-free episodes!

https://ko-fi.com/thedeliciouslegacypodcast

https://www.patreon.com/c/thedeliciouslegacy

Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

192 에피소드

All episodes

×
 
Loading …

플레이어 FM에 오신것을 환영합니다!

플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.

 

빠른 참조 가이드

탐색하는 동안 이 프로그램을 들어보세요.
재생