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Groundbreaking Whisky, Solar Farm Approval, and New Startups in Southampton
Manage episode 444280318 series 3522529
The Business Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Business Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
These are the top stories making the headlines across The Business Magazine website today:
Bristol’s Circumstance Distillery releases limited Andean oak whisky
Bristol's Circumstance Distillery has launched the world's first whisky aged in Andean Oak, with only 101 bottles available, crafted under the guidance of head distiller Andrew Osborne.
Full story here: https://thebusinessmagazine.co.uk/manufacturing-engineering/bristols-circumstance-distillery-releases-limited-andean-oak-whisky/
Reading’s Anesco gets green light for 48MW solar farm
Anesco has secured planning approval from South Staffordshire Council for a 48-megawatt solar farm in Coven, Staffordshire, expected to power 13,000 homes and reduce carbon emissions by 10,000 tonnes annually, with construction commencing in early 2025.
Full story here: https://thebusinessmagazine.co.uk/property/readings-anesco-gets-green-light-for-48mw-solar-farm/
Southampton Science Park reveals businesses on latest accelerator
Southampton Science Park has unveiled the eight early-stage businesses selected for its Catalyst accelerator programme this autumn, offering one-to-one mentoring, workshops, pitching practice, and access to desk space at the park’s Incubation Centre.
Full story here: https://thebusinessmagazine.co.uk/technology-innovation/southampton-science-park-reveals-businesses-on-latest-accelerator/
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