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Bob Rivers에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bob Rivers 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Vermont Maple Magic | Bob & Lisa’s Maple Syrup | Bob Rivers Podcasts

40:45
 
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Manage episode 456960131 series 2615237
Bob Rivers에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bob Rivers 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Bob hosts a behind-the-scenes tour of his Vermont maple syrup operation as they prepare for their 10th season of production. Joined by author Steve Stockman and syrup maker Hank Prouty, the video showcases their small-batch, traditional approach to maple syrup production. They walk viewers through their sugar house, explaining their unique process using reverse osmosis and oil-fired evaporators, which helps create their distinctive flavor while maintaining traditional quality.

The operation taps about 400 trees across 10 acres of sugar bush, using modern vacuum technology to optimize sap collection while preserving tree health. The team proudly emphasizes their small-batch, single-farm approach, distinguishing their product from mass-produced syrups. Despite Bob moving away from the farm, he continues the tradition through a partnership with the property’s new owners.

Pre-order this season’s syrup at https://bobrivers.blog


Listening to the audio on Podcast Service?

See the Video at:
– BobRivers.com: https://bobrivers.com/the-bob-rivers-show-20241222
– YouTube: https://www.youtube.com/watch?v=ZS7wxdXGxY4
– YouTube Channel: https://YouTube.com/@BobRiversShow
–> ( Please ‘Like’ and ‘Subscribe’ )

  continue reading

200 에피소드

Artwork
icon공유
 
Manage episode 456960131 series 2615237
Bob Rivers에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bob Rivers 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Bob hosts a behind-the-scenes tour of his Vermont maple syrup operation as they prepare for their 10th season of production. Joined by author Steve Stockman and syrup maker Hank Prouty, the video showcases their small-batch, traditional approach to maple syrup production. They walk viewers through their sugar house, explaining their unique process using reverse osmosis and oil-fired evaporators, which helps create their distinctive flavor while maintaining traditional quality.

The operation taps about 400 trees across 10 acres of sugar bush, using modern vacuum technology to optimize sap collection while preserving tree health. The team proudly emphasizes their small-batch, single-farm approach, distinguishing their product from mass-produced syrups. Despite Bob moving away from the farm, he continues the tradition through a partnership with the property’s new owners.

Pre-order this season’s syrup at https://bobrivers.blog


Listening to the audio on Podcast Service?

See the Video at:
– BobRivers.com: https://bobrivers.com/the-bob-rivers-show-20241222
– YouTube: https://www.youtube.com/watch?v=ZS7wxdXGxY4
– YouTube Channel: https://YouTube.com/@BobRiversShow
–> ( Please ‘Like’ and ‘Subscribe’ )

  continue reading

200 에피소드

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