How DairyBeef 500 farmer, Richard Long, is reducing age at slaughter on his farm

The Beef Edge

Dairy Beef 500 farmer, Richard Long, from Co. Waterford and his advisor, Sean Cummins, join Catherin Egan on this week’s episode of the Beef Edge podcast.

Richard and Sean describe how they developed a plan to reduce age at slaughter on the farm and its impact on profitability, plus they detail the upcoming open day being held on the farm on September 8th.

The level of integration between dairy and beef farmers is something key for this system to be profitable particularly for Richard when it comes to improvement in genetic gain on calves coming from his brother’s farm.

This use of higher quality beef sires, identified from the Dairy Beef Index (DBI), along with the recently launched Commercial Beef Value (CBV), are of superior genetic merit in terms of carcass weight and conformation than the average dairy beef calf.

Join the Teagasc DairyBeef500 team on Thursday, 8th September at 3pm on the farm of Richard Long, Ballymacarbry, Co. Waterford. Eircode: E91 VH67.

Further details can be found here:

https://www.teagasc.ie/news--events/national-events/events/dairybeef500-richardlong.php

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For more episodes from the Beef Edge podcast, visit the show page at:
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