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l’Arte Dell Armi and L’Arte Dell Armi에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 l’Arte Dell Armi and L’Arte Dell Armi 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Bolognese Foundations: Part 1, Cuts and Thrusts (with Martin Höppner)

1:59:37
 
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Manage episode 360775356 series 3419661
l’Arte Dell Armi and L’Arte Dell Armi에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 l’Arte Dell Armi and L’Arte Dell Armi 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

So, you've heard about the magical powers of the Bolognese Sauce, and you want to get cooking, but when you open up the books all you see is a bunch of really odd Italian words mixed up in sentances with weird grammer and sometime illogical phrasing. You really want to read the text's of Marozzo, Manciolino, dall'Agocchie and the Anonimo, but you don't know how to get started, or maybe you have started but you need some resources to help you memorize a lot of the terminology. This is the podcast for you!

Hey, you too, longtime practitioner, it never hurts to revist the foundational material!

Martin Höppner was kind enough to join us for this series, which is good because he proposed the idea way back when the podcast was getting started.

Check us out on Patreon: patreon.com/TheArtofArms

And sign up for our newsletter on Substack so you never miss a blog post, or podcast, and you'll get all of our podcast notes sent to your email (No paid subscription required): https://theartofarms.substack.com/

  continue reading

58 에피소드

Artwork
icon공유
 
Manage episode 360775356 series 3419661
l’Arte Dell Armi and L’Arte Dell Armi에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 l’Arte Dell Armi and L’Arte Dell Armi 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

So, you've heard about the magical powers of the Bolognese Sauce, and you want to get cooking, but when you open up the books all you see is a bunch of really odd Italian words mixed up in sentances with weird grammer and sometime illogical phrasing. You really want to read the text's of Marozzo, Manciolino, dall'Agocchie and the Anonimo, but you don't know how to get started, or maybe you have started but you need some resources to help you memorize a lot of the terminology. This is the podcast for you!

Hey, you too, longtime practitioner, it never hurts to revist the foundational material!

Martin Höppner was kind enough to join us for this series, which is good because he proposed the idea way back when the podcast was getting started.

Check us out on Patreon: patreon.com/TheArtofArms

And sign up for our newsletter on Substack so you never miss a blog post, or podcast, and you'll get all of our podcast notes sent to your email (No paid subscription required): https://theartofarms.substack.com/

  continue reading

58 에피소드

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