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Dylan Conroy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dylan Conroy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Kenny Dunn - CEO - Eating Europe

12:58
 
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Manage episode 446673766 series 2439252
Dylan Conroy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dylan Conroy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Kenny Dunn grew up in Upper Dublin, Pennsylvania, a suburb north of Philadelphia. With a Bachelor’s degree in marketing and finance from Penn State University and a Master’s in development management from American University in Washington D.C. in 1997 Kenny founded and was the CEO of his own company MarketVision in New York City. Focusing on event marketing promotions targeted at the US university sector, he managed successful marketing campaigns for AT&T, Motorola, Citibank, Discover, Bank of America, and Fortune 500. In 2009 Kenny moved to Rome when his Mexican wife, who worked at the UN in New York, got a job at the Food and Agriculture Organization, headquartered in the Eternal City.Two years later he founded Eating Europe Tours, which has become the largest tour operator specializing in culinary tours and activities across Europe. From its first tours in Rome, guided by Kenny, “Eating Europe” has expanded to London, Florence, Amsterdam, and Prague. Kenny’s LinkedIn profile tells us, “Eating Europe” “has agreements with the industry’s leading distribution platforms including Expedia, Viator, and Tourico; and preferred partnerships with major tour operators such as Carnival Cruise Lines, Globus and Rick Steve’s Tours. The company has received media coverage in the NYTimes, Chicago Tribune, Forbes, The Sydney Morning Herald, and the BBC, [to name a few]. Since 2011 “Eating Europe” has welcomed over 80,000 clients who’ve left over 5,000 positive reviews on TripAdvisor and other review online sites.” Its tours are recommended by Lonely Planet, Rough Guide and Fodors Guidebooks.I first heard of “Eating Europe” in 2014 from Wibke Carter, the company’s PR Manager. She’d been the PR Manager of the German National Tourist Organization in New York City, which is how I knew her. Wibke invited me on one of the first tours in Florence. Recently along with 7 other clients I participated in the company’s first-ever tour, the daytime “Taste of Testaccio”.

--- Support this podcast: https://podcasters.spotify.com/pod/show/dylanconroy/support
  continue reading

77 에피소드

Artwork
icon공유
 
Manage episode 446673766 series 2439252
Dylan Conroy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dylan Conroy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Kenny Dunn grew up in Upper Dublin, Pennsylvania, a suburb north of Philadelphia. With a Bachelor’s degree in marketing and finance from Penn State University and a Master’s in development management from American University in Washington D.C. in 1997 Kenny founded and was the CEO of his own company MarketVision in New York City. Focusing on event marketing promotions targeted at the US university sector, he managed successful marketing campaigns for AT&T, Motorola, Citibank, Discover, Bank of America, and Fortune 500. In 2009 Kenny moved to Rome when his Mexican wife, who worked at the UN in New York, got a job at the Food and Agriculture Organization, headquartered in the Eternal City.Two years later he founded Eating Europe Tours, which has become the largest tour operator specializing in culinary tours and activities across Europe. From its first tours in Rome, guided by Kenny, “Eating Europe” has expanded to London, Florence, Amsterdam, and Prague. Kenny’s LinkedIn profile tells us, “Eating Europe” “has agreements with the industry’s leading distribution platforms including Expedia, Viator, and Tourico; and preferred partnerships with major tour operators such as Carnival Cruise Lines, Globus and Rick Steve’s Tours. The company has received media coverage in the NYTimes, Chicago Tribune, Forbes, The Sydney Morning Herald, and the BBC, [to name a few]. Since 2011 “Eating Europe” has welcomed over 80,000 clients who’ve left over 5,000 positive reviews on TripAdvisor and other review online sites.” Its tours are recommended by Lonely Planet, Rough Guide and Fodors Guidebooks.I first heard of “Eating Europe” in 2014 from Wibke Carter, the company’s PR Manager. She’d been the PR Manager of the German National Tourist Organization in New York City, which is how I knew her. Wibke invited me on one of the first tours in Florence. Recently along with 7 other clients I participated in the company’s first-ever tour, the daytime “Taste of Testaccio”.

--- Support this podcast: https://podcasters.spotify.com/pod/show/dylanconroy/support
  continue reading

77 에피소드

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