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Aznaur Midov에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Aznaur Midov 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Episode 15: Dominique Crenn, 3 Michelin Stars Chef at Atelier Crenn

1:03:00
 
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Manage episode 275828761 series 2615910
Aznaur Midov에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Aznaur Midov 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Dominique Crenn is the owner of Atelier Crenn restaurant in San Francisco, and is the only female 3 Michelin Star Chef in the US. In her recent memoir - Rebel Chef: In Search for What Matters - she shares her fascinating life story from French orphanage to the pinnacle of culinary art.

In this interview we discussed Dominique's journey: influence of her parents, challenges she had faced (she didn't have a formal culinary education), building Atelier Crenn, her battle with cancer, and many other things.

01:10 How is Atelier Crenn adapting to COVID?

04:45 Changes COVID will bring to the restaurant industry

08:20 Restaurants move towards healthy choices

10:10 Thoughts on her Memoir

15:00 Adoption & childhood

17:30 Favorite childhood memory

18:40 Mother's teaching

23:45 Young Dominique

24:15 Leaving France

26:00 Jeremiah Tower

30:45 The origin of confidence and how it was applied at Stars

34:17 Nature vs Nurture

37:40 Blending past experiences and starting Atelier Crenn

42:00 Netflix – Chef's Table

44:20 Choosing investor, and balancing art and business

46:30 The role of Michelin Stars

50:02 After achieving everything one could dream of, what drives her now

52:00 French President's dinner and Allen Ducas

55:12 Women in the Restaurant Industry

56:55 Defeating Cancer

59:30 looking for the biological mother

01:00:50 Blitz

  continue reading

47 에피소드

Artwork
icon공유
 
Manage episode 275828761 series 2615910
Aznaur Midov에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Aznaur Midov 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Dominique Crenn is the owner of Atelier Crenn restaurant in San Francisco, and is the only female 3 Michelin Star Chef in the US. In her recent memoir - Rebel Chef: In Search for What Matters - she shares her fascinating life story from French orphanage to the pinnacle of culinary art.

In this interview we discussed Dominique's journey: influence of her parents, challenges she had faced (she didn't have a formal culinary education), building Atelier Crenn, her battle with cancer, and many other things.

01:10 How is Atelier Crenn adapting to COVID?

04:45 Changes COVID will bring to the restaurant industry

08:20 Restaurants move towards healthy choices

10:10 Thoughts on her Memoir

15:00 Adoption & childhood

17:30 Favorite childhood memory

18:40 Mother's teaching

23:45 Young Dominique

24:15 Leaving France

26:00 Jeremiah Tower

30:45 The origin of confidence and how it was applied at Stars

34:17 Nature vs Nurture

37:40 Blending past experiences and starting Atelier Crenn

42:00 Netflix – Chef's Table

44:20 Choosing investor, and balancing art and business

46:30 The role of Michelin Stars

50:02 After achieving everything one could dream of, what drives her now

52:00 French President's dinner and Allen Ducas

55:12 Women in the Restaurant Industry

56:55 Defeating Cancer

59:30 looking for the biological mother

01:00:50 Blitz

  continue reading

47 에피소드

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