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Episode 80 - Milk Street: The World In a Skillet by Christopher Kimball
Manage episode 336799058 series 3373344
Tasty Pages에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Tasty Pages 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this triumphant episode, we chat about our recent road trip to Chicago, our visit to a classic neighborhood block party and an Eater San Francisco article about all of the cookbooks featured in Hulu's buzz worthy series 'The Bear'. An unexpected dog-initiated mishap (not to worry, nothing gross) midway through the show forces us to take an unplanned break from recording (a first for the podcast!). Our show question is: What is your most extravagant kitchen purchase? Then, we chat about our featured cookbook, 'Milk Street: The World In a Skillet’ by Christopher Kimball. For our Gastro Obscura segment - Victoria takes us to Canada for a truly strange centuries-old ritual involving fur traders, libations and a flaming boar head! Lastly, Johnny ends things on a high note with a kid-friendly, food-related joke! This episode is sponsored by Yondu, makers of a vegetable-based umami sauce. For a limited time, our listeners can receive 25% off their purchase by entering the code 25COOKBOOK at checkout when you visit www.shopyondu.com --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
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