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What do students eat? Salads! with staff and students from Esperanza Community Farms and Pajaro Valley High School
Manage episode 415334979 series 3368726
Ronnie Lipschutz에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ronnie Lipschutz 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Students eat. But what do they eat? And where does that food come from? Both the U.S. Department of Agriculture and the California Department of Food and Agriculture are trying to help small farms sell more of their organic produce to public schools, shortening the supply chain between farms and consumers and encouraging students to eat more salads and other healthy foods. Join host Ronnie Lipschutz and guests Mireya Gomez-Contreras and Alma Leonor-Sanchez from Esperanza Community Farms in Watsonville, along with Pajaro Valley High students Mark Mendoza Luengas and Julio Gonzales, to hear about Esperanza’s farm to cafeteria program and their efforts to help Latine operators of small farms on the Central Coast to earn more revenue for their crops by selling directly to customers.
118 에피소드
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