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Stoned Appetit Podcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stoned Appetit Podcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Season 6, Episode 86: Rioja Celebrates 20 Years, Lets Celebrate with Chef Jen Jasinski

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Manage episode 455151479 series 2400581
Stoned Appetit Podcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stoned Appetit Podcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
On today's episode presented by Connect for Health Colorado (OPEN ENROLLMENT LASTS UNTIL JAN 15th), we sit down with Chef Jen Jasinski, 30 year Chef & 20 year Proprietor of Crafted Concepts.
We sit down with Chef to talk about the 20 year anniversary of Rioja restaurant in Denver, CO.
The Beard Winner for Best Chef in the Region has seen it all, dealt with it all, and worked every station in a kitchen. We talk about what's plaguing the industry/scene these days as well as what gets you excited about coming into a kitchen 20 years over...
The headaches, the joys, the winter menu & more. We talk about it all & give Chef her flowers for putting up with our bullshit. Tune in, catch a fade & enjoy some industry conversation... then book your reservations to go eat with Chef Jen and her team while the Holidays are bumpin.
Great episode with a wonderful Chef & Person. Check it out.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
  continue reading

402 에피소드

Artwork
icon공유
 
Manage episode 455151479 series 2400581
Stoned Appetit Podcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stoned Appetit Podcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
On today's episode presented by Connect for Health Colorado (OPEN ENROLLMENT LASTS UNTIL JAN 15th), we sit down with Chef Jen Jasinski, 30 year Chef & 20 year Proprietor of Crafted Concepts.
We sit down with Chef to talk about the 20 year anniversary of Rioja restaurant in Denver, CO.
The Beard Winner for Best Chef in the Region has seen it all, dealt with it all, and worked every station in a kitchen. We talk about what's plaguing the industry/scene these days as well as what gets you excited about coming into a kitchen 20 years over...
The headaches, the joys, the winter menu & more. We talk about it all & give Chef her flowers for putting up with our bullshit. Tune in, catch a fade & enjoy some industry conversation... then book your reservations to go eat with Chef Jen and her team while the Holidays are bumpin.
Great episode with a wonderful Chef & Person. Check it out.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
  continue reading

402 에피소드

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