Nick Emel and guests deliver a mix of entertainment, education, and satirical banter as they cover fact-based Top 10ish Lists in history, true crime, food, pop culture, and more. One host is prepped with fun facts, but the other is guessing the list in real-time, creating an unpredictable rollercoaster of laughs, learning and chaos. With 250+ episodes exploring everything from the Top 10ish highest-grossing films to the smartest animals to the deadliest cults, there's a Top 10ish List for ev ...
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Audioboom and Sticky Pickles에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Audioboom and Sticky Pickles 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Player FM 앱으로 오프라인으로 전환하세요!
S7 Ep5: Community Spirit and Hey Arnold!
Manage episode 383052312 series 2807175
Audioboom and Sticky Pickles에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Audioboom and Sticky Pickles 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
You generously assist a couple only to face an uncomfortable decision, or you spy your neighbour's kid oversharing online: What do you do now?
Cosy up with your Sticky Pickles' hosts Carole and Maria as they "attempt" to wiggle out of these all new sticky dilemmas.
Sticky Pickles: inspired by the internet, embellished by us. If you are in need a lil pick me up, you're in the right place.
---
Carole's blow-your-mind flapjack recipe:
Combine in big bowl:
-425g porrige oats
-1/2 tsp salt
Melt together in small pot or microwave:
-250g unsalted butter or coconut fat,
-200g sugar (i like a mix of brown and white)
-50g syrup (golden, maple, honey, corn syrup - whatever you like)
Pour hot butter sugar sauce onto oats and mix in.
*(Optional extras to mix in - yummy plain but also yummy sassed up)
-handful of dark chocolate, any nuts, seeds, dried fruits or coconut
-a shake of spice (cinnamon, cardamon, mace, nutmeg, ginger, etc
-a slurp of vanilla or almond extract
Bake:
-Line a 1-inch-deep baking tin with parchment (mine is 8x8x3), and push the sticky oaty mush in. Compact it as much as possible.
-Slap in middle of oven at 170c or 350f for 20 minutes. Then check every 5 minutes til it is browned, bubbling a little and smelling amazing.
-Cool 10 mins. Cut up into squares, leaving it to cool completely in baking tin.
-Scarf it down!
---
Like what you hear? Rate and review us
It really really helps us reach more people.
How to review a podcast on Apple podcasts
Have suggestions on how we could improve?
Have a story to share?
See contact details below!
Home: stickypickles.com
Twitter: @StickyPickles
Instagram: @StickyPicklesPod
Creator, Editor and Producer: Carole Theriault
Writers and Hosts: Carole Theriault and Maria Varmazis
Socials: Maria Varmazis
Cosy up with your Sticky Pickles' hosts Carole and Maria as they "attempt" to wiggle out of these all new sticky dilemmas.
Sticky Pickles: inspired by the internet, embellished by us. If you are in need a lil pick me up, you're in the right place.
---
Carole's blow-your-mind flapjack recipe:
Combine in big bowl:
-425g porrige oats
-1/2 tsp salt
Melt together in small pot or microwave:
-250g unsalted butter or coconut fat,
-200g sugar (i like a mix of brown and white)
-50g syrup (golden, maple, honey, corn syrup - whatever you like)
Pour hot butter sugar sauce onto oats and mix in.
*(Optional extras to mix in - yummy plain but also yummy sassed up)
-handful of dark chocolate, any nuts, seeds, dried fruits or coconut
-a shake of spice (cinnamon, cardamon, mace, nutmeg, ginger, etc
-a slurp of vanilla or almond extract
Bake:
-Line a 1-inch-deep baking tin with parchment (mine is 8x8x3), and push the sticky oaty mush in. Compact it as much as possible.
-Slap in middle of oven at 170c or 350f for 20 minutes. Then check every 5 minutes til it is browned, bubbling a little and smelling amazing.
-Cool 10 mins. Cut up into squares, leaving it to cool completely in baking tin.
-Scarf it down!
---
Like what you hear? Rate and review us
It really really helps us reach more people.
How to review a podcast on Apple podcasts
Have suggestions on how we could improve?
Have a story to share?
See contact details below!
Home: stickypickles.com
Twitter: @StickyPickles
Instagram: @StickyPicklesPod
Creator, Editor and Producer: Carole Theriault
Writers and Hosts: Carole Theriault and Maria Varmazis
Socials: Maria Varmazis
100 에피소드
Manage episode 383052312 series 2807175
Audioboom and Sticky Pickles에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Audioboom and Sticky Pickles 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
You generously assist a couple only to face an uncomfortable decision, or you spy your neighbour's kid oversharing online: What do you do now?
Cosy up with your Sticky Pickles' hosts Carole and Maria as they "attempt" to wiggle out of these all new sticky dilemmas.
Sticky Pickles: inspired by the internet, embellished by us. If you are in need a lil pick me up, you're in the right place.
---
Carole's blow-your-mind flapjack recipe:
Combine in big bowl:
-425g porrige oats
-1/2 tsp salt
Melt together in small pot or microwave:
-250g unsalted butter or coconut fat,
-200g sugar (i like a mix of brown and white)
-50g syrup (golden, maple, honey, corn syrup - whatever you like)
Pour hot butter sugar sauce onto oats and mix in.
*(Optional extras to mix in - yummy plain but also yummy sassed up)
-handful of dark chocolate, any nuts, seeds, dried fruits or coconut
-a shake of spice (cinnamon, cardamon, mace, nutmeg, ginger, etc
-a slurp of vanilla or almond extract
Bake:
-Line a 1-inch-deep baking tin with parchment (mine is 8x8x3), and push the sticky oaty mush in. Compact it as much as possible.
-Slap in middle of oven at 170c or 350f for 20 minutes. Then check every 5 minutes til it is browned, bubbling a little and smelling amazing.
-Cool 10 mins. Cut up into squares, leaving it to cool completely in baking tin.
-Scarf it down!
---
Like what you hear? Rate and review us
It really really helps us reach more people.
How to review a podcast on Apple podcasts
Have suggestions on how we could improve?
Have a story to share?
See contact details below!
Home: stickypickles.com
Twitter: @StickyPickles
Instagram: @StickyPicklesPod
Creator, Editor and Producer: Carole Theriault
Writers and Hosts: Carole Theriault and Maria Varmazis
Socials: Maria Varmazis
Cosy up with your Sticky Pickles' hosts Carole and Maria as they "attempt" to wiggle out of these all new sticky dilemmas.
Sticky Pickles: inspired by the internet, embellished by us. If you are in need a lil pick me up, you're in the right place.
---
Carole's blow-your-mind flapjack recipe:
Combine in big bowl:
-425g porrige oats
-1/2 tsp salt
Melt together in small pot or microwave:
-250g unsalted butter or coconut fat,
-200g sugar (i like a mix of brown and white)
-50g syrup (golden, maple, honey, corn syrup - whatever you like)
Pour hot butter sugar sauce onto oats and mix in.
*(Optional extras to mix in - yummy plain but also yummy sassed up)
-handful of dark chocolate, any nuts, seeds, dried fruits or coconut
-a shake of spice (cinnamon, cardamon, mace, nutmeg, ginger, etc
-a slurp of vanilla or almond extract
Bake:
-Line a 1-inch-deep baking tin with parchment (mine is 8x8x3), and push the sticky oaty mush in. Compact it as much as possible.
-Slap in middle of oven at 170c or 350f for 20 minutes. Then check every 5 minutes til it is browned, bubbling a little and smelling amazing.
-Cool 10 mins. Cut up into squares, leaving it to cool completely in baking tin.
-Scarf it down!
---
Like what you hear? Rate and review us
It really really helps us reach more people.
How to review a podcast on Apple podcasts
Have suggestions on how we could improve?
Have a story to share?
See contact details below!
Home: stickypickles.com
Twitter: @StickyPickles
Instagram: @StickyPicklesPod
Creator, Editor and Producer: Carole Theriault
Writers and Hosts: Carole Theriault and Maria Varmazis
Socials: Maria Varmazis
100 에피소드
모든 에피소드
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