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Spicy Eyes, Kristy Totten, and Sonja Swanson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Spicy Eyes, Kristy Totten, and Sonja Swanson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Bonus: June 2019 updates

15:31
 
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Manage episode 236533374 series 2483018
Spicy Eyes, Kristy Totten, and Sonja Swanson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Spicy Eyes, Kristy Totten, and Sonja Swanson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Hello Spicy Eyes listeners! We've got some updates for you in between episodes. Thanks, as always, for your patience and for tuning in — we put a lot of work into research, field recording and producing this show, which takes time! But in the meantime, here's what's in store in this bonus episode:

We got a chance to hang out with a few very cool Vegas podcasts:

  • Alison and Jacob of Wild & Free took us to Battista's Hole in the Wall, an old school red sauce Italian classic, and we recorded some sounds at dinner (an accordion player makes an appearance)
  • Kristy hung out with Cheftimony host Graham MacLennan and they sat down with Chef Jamie Tran at Black Sheep (find the episode preview and a mini interview with Kristy here!)
  • We went to a Latinos Who Lunch live show at UNLV's Barrick Museum, and got a very sweet shout out (thank you to Babelito & FavyFav!). Keep your eyes peeled for that episode, featuring guest Professor Erika Abad, coming soon.

We also answer a few questions from friends of Spicy Eyes: How did we meet? What's our favorite nostalgic food? What's the spiciest thing we've ever tried? (Yep, you'll have to tune in to find out!)

Last but not least, we're sharing not just one, but TWO daily nuggets with you in this bonus episode! The first daily nugget features farmer Amanda Yeckel, who gave us a tour of her beautiful property at Cluck-It Farm after a farm dinner in May. FYI, they're opening up registration for the fall CSA program.

Daily nugget #2 comes to us from our friend Sungjoon Koo, a photographer and bartender running the bar program at the brand-new Sushi Kame on Spring Mountain Rd. He shows us how he puts a cocktail together — lots of great shaker sounds!

The outro music was composed by Jeremy Klewicki.

That's all for today! Thanks everyone.

  continue reading

9 에피소드

Artwork
icon공유
 
Manage episode 236533374 series 2483018
Spicy Eyes, Kristy Totten, and Sonja Swanson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Spicy Eyes, Kristy Totten, and Sonja Swanson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Hello Spicy Eyes listeners! We've got some updates for you in between episodes. Thanks, as always, for your patience and for tuning in — we put a lot of work into research, field recording and producing this show, which takes time! But in the meantime, here's what's in store in this bonus episode:

We got a chance to hang out with a few very cool Vegas podcasts:

  • Alison and Jacob of Wild & Free took us to Battista's Hole in the Wall, an old school red sauce Italian classic, and we recorded some sounds at dinner (an accordion player makes an appearance)
  • Kristy hung out with Cheftimony host Graham MacLennan and they sat down with Chef Jamie Tran at Black Sheep (find the episode preview and a mini interview with Kristy here!)
  • We went to a Latinos Who Lunch live show at UNLV's Barrick Museum, and got a very sweet shout out (thank you to Babelito & FavyFav!). Keep your eyes peeled for that episode, featuring guest Professor Erika Abad, coming soon.

We also answer a few questions from friends of Spicy Eyes: How did we meet? What's our favorite nostalgic food? What's the spiciest thing we've ever tried? (Yep, you'll have to tune in to find out!)

Last but not least, we're sharing not just one, but TWO daily nuggets with you in this bonus episode! The first daily nugget features farmer Amanda Yeckel, who gave us a tour of her beautiful property at Cluck-It Farm after a farm dinner in May. FYI, they're opening up registration for the fall CSA program.

Daily nugget #2 comes to us from our friend Sungjoon Koo, a photographer and bartender running the bar program at the brand-new Sushi Kame on Spring Mountain Rd. He shows us how he puts a cocktail together — lots of great shaker sounds!

The outro music was composed by Jeremy Klewicki.

That's all for today! Thanks everyone.

  continue reading

9 에피소드

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