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164: Mealtime Modifications for Individuals with Dementia with Erin Butler, M.S. CCC-SLP
Manage episode 380568743 series 3151576
Leigh Ann Porter, MA, CCC-SLP, Leigh Ann Porter, and MA에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Leigh Ann Porter, MA, CCC-SLP, Leigh Ann Porter, and MA 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Eating and drinking brings pleasure to most; however, dementia can bring about significant changes in one’s communication, cognition, sensation, appetite and ability to eat and drink. When dysphagia and dementia co-occur, speech-language pathologists play a vital role on the interdisciplinary team and should be a cornerstone in care until end of life in this population. This episode focuses the discussion on mealtime modifications to enhance nutrition, hydration and quality of life for these individuals.
Treat the individual, not the diagnosis!
Dementia looks different for each person, and when eating challenges present, viewing the whole picture is crucial to determine any barriers present that may be impacting their nutrition, hydration and quality of life.
Check out show notes at https://www.speechuncensored.com/podcastepisodes/164
165 에피소드
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