S4 E04: Rockin’ Out with Rick Springfield and Richard Marx

Something's Burning

Bert’s getting his own private concert when legends Rick Springfield and Richard Marx stop by the kitchen for some sushi and a serenade. Bert gets a little peak into their friendship and what their show must be like – and he LOVES everything about it. They drink and dish out the stories behind the songs… and who really WAS Jessie’s Girl.

Follow Rick Springfield:

https://www.instagram.com/rickspringfield

Follow Richard Marx:

https://www.instagram.com/therichardmarx

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Oma’kinda, Sushi Bundt Cake and Jessie’s Girl Cocktail

Rainbow Roll California Mix Bundt cake

Ingredients:

* Sushi Shrimp

* Sushi Rice

* Salmon

* Akami

* Madai

* Ora King

* Hamachi

* Seaweed salad with octopus and shrimp

* Miso Soup

* Miso Marinated Black Cod

Instructions:

1. Combine crab mix with jalapenos and green onions

2. Place saran wrap into mold and add a layer of rice

3. Add in a layer of California crab mix

4. Layer in avocado and cucumber

5. Finish with a final layer of rice

6. Flip and remove mold

7. Add a layer fish on top, drizzle spicy mayo and furikake

Seaweed salad with octopus and shrimp

1. Mix all of the seaweed contents in a mixing bowl

2. Plate seaweed in a small bowl and add slices of shrimp and octopus

3. Add slices of lemon and sesame seeds

Miso Soup with bit of fish

1. Chop extra fish from Bundt cake into small pieces then place raw fish into small bowl

2. Bring soup to a boil and pour hot soup into bowls

3. Add green onions

Miso marinated black cod

1. Pre-heat oven to 380

2. Smear room temp butter onto aluminum foil

3. Place pieces of cod on the buttered foil, skin side up

4. Cook for 12 minutes

5. Raise oven temp. to 450 and cook 2 minutes

6. Serve with pickled ginger on the side

Sashimi Sauce

Ingredients:

* 1 TBS Orange juice

* 2 TBS Soy sauce

* 1 TBS lime juice

Steps:

1. Mix all ingredients together.

2. Drizzle over fish

Jessie’s Girl Cocktail

Ingredients:

* 1 ½ oz Sammy’s Beach Bar Platinum Rum

* 1 ½ oz fresh pineapple juice

* 1 oz Sweet & Sour Mix

* ½ oz triple sec

* ¼ oz grenadine

* Fresh orange and pineapple wedges

Steps:

1. Shake ingredients in a mixer with ice.

2. Pour over ice and garnish with orange and pineapple wedges

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