La Vaquera, San Juan Capistrano, with Executive Chef Aaron Zimmer

SoCal Restaurant Show

Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

20d ago 12:29

MP3•에피소드 홈

“Nestled in the heart of San Juan Capistrano within the historic Los Rios District, La Vaquera, an Acme Hospitality property, pays homage to the region's rich heritage, drawing inspiration from the original Californio ranchero lifestyle. Its meticulously curated menu reflects the essence of San Juan Capistrano, capturing its local terrain and the diverse tapestry of individuals who have called it home throughout the ages. The restaurant in the River Street Marketplace offers seating for 125 patrons, including seating on the beautifully landscaped outdoor patio and indoor-outdoor bar.”

“At the culinary helm is Executive Chef Aaron Zimmer, whose innovative vision brings to life an approachable Californio ranchero menu. Infused with the flavors of the region, the menu showcases wood-fired delights and a steakhouse-inspired array of dishes, complemented by an array of comforting sides, offering guests a casual yet refined dining experience. To execute his ranchero menu, Chef Zimmer designed a custom, oak wood-fire grill from NorCal Ovenworks in the expansive kitchen. This impressive grill spans eleven feet in length, featuring nine feet of grill space and a three-foot open hearth, perfect for grilling vegetables, steaks and more.”

For now it’s Dinner nightly with Lunch served Wednesday through Friday and Brunch on Weekends.

Chef Aaron Zimmer takes a break from his busy Brunch service to join us.

2001 에피소드