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1 The trick to powerful public speaking | Lawrence Bernstein 17:27
Co-Host Chef Andrew Gruel with “Ask the Chef”
Manage episode 453255849 series 1192835
What to do creatively with those ample Thanksgiving leftovers? How about Chef Andrew’s creation of a layered Dagwood Sandwich on fresh sourdough. If California restaurants aren’t already struggling enough payroll taxes recently mysteriously increased on an unexpected, one-time basis. Chef Andrew explains.
2003 에피소드
Manage episode 453255849 series 1192835
What to do creatively with those ample Thanksgiving leftovers? How about Chef Andrew’s creation of a layered Dagwood Sandwich on fresh sourdough. If California restaurants aren’t already struggling enough payroll taxes recently mysteriously increased on an unexpected, one-time basis. Chef Andrew explains.
2003 에피소드
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1 Show Introduction with Executive Producer & Co-Host Andy Harris 9:16

1 Greater Palm Springs Restaurant Week with Davis Meyer, Vice President, Government & Community Relations, Visit Greater Palm Springs 11:37

1 Greater Palm Springs Restaurant Week with Restaurateur & Chef Susan Feniger of Alice B. 12:26

1 Restaurateur & Chef Philip Pretty, Olive & Rose, Long Beach Part 1 13:42

1 Restaurateur & Chef Philip Pretty, Olive & Rose, Long Beach Part 2 10:44

1 Robert Schueller, Prince of Produce at Melissa’s, with “Best of the Season Fruits” and New Products Part 2 13:30

1 Robert Schueller, Prince of Produce at Melissa’s, with “Best of the Season Fruits” Part 1 12:49




1 Show Introduction with Executive Producer & Co-Host Andy Harris 9:24

1 All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 2 13:27

1 All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 1 11:23

1 Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 2 12:01

1 Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 1 11:42

1 Hollywood Bowl Food + Wine 2025 with Chef Suzanne Goin (a.o.c.) 14:50

1 Hollywood Bowl Food + Wine 2025 with Restaurateur & Wine Director Caroline Styne (A.O.C.) 11:35




1 Show Introduction with Executive Producer & Co-Host Andy Harris 9:00

1 Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 1 11:30

1 Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 2 13:57


1 Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 1 13:22

1 Long Beach BBQ Festival with Founder Qiana Mafnas of Axiom Kitchen 10:50

1 Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 2 13:26

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